Eva Longoria cookbook better than Gwyneth Paltrow’s new book because she is a better cook?
Gwyneth Paltrow and Eva Longoria both have released a new celebrity chef cookbook recently, though the cookbook by Gwyneth Paltrow, My Father’s Daughter, is getting knocked for being too pretentious.
Foodie sources say the green celebrity actress comes from a far different background than that of Desperate Housewives green celebrity star and Golden Globe nominee Eva Longoria. Some people are saying that the cookbook by Gwyneth Paltrow is too pretentious for regular woman who don’t cook with duck bacon, soy milk, and 60 dollar olive oil.
Really? Go figure.
Gwyneth Paltrow comes from money, and her new website GOOP has come under heavy criticism for the star celebs and her friends offering ridiculous lifestyle advice no one other than those in Hollywood income brackets can afford.
But Eva Longoria, on the other hand, is a restaurant owner with Beso Steakhouse locations in Hollywood and Los Angeles. Despite the fact she’s made a tidy fortune on Desperate Housewives and working in L’Oreal commercials giving her celebrity endorsement to the French company’s make up products, she’s earned her fortune.
Eva Longoria, of Mexican descent, grew up the youngest of four children on a ranch in Texas with a mother, a special education teacher with a special needs daughter (the eldest), who always had dinner on the table by 6 p.m., according to TheCelebrityCafe.com.